Ex vivo gene therapy, often referred to as a cell-based delivery approach, represents one of the most […]
Tag: quality control
Digital PCR (dPCR): The Next Frontier in Absolute Nucleic Acid Quantification
Digital PCR (dPCR) is a method of quantifying nucleic acid (DNA or RNA) targets without […]
Sterilization Techniques in Industrial Microbiology
Sterility is central and important for the success of any industrial fermentation process. Industrial microbiology […]
Processes of Beer Production
Beer production is one of the oldest and most sophisticated biotechnological processes practiced by humans, […]
Minimum Inhibitory Concentration (MIC)
Minimum Inhibitory Concentration (MIC) is a quantitative microbiological parameter used to determine the lowest concentration of […]
Microbial Enumeration of Food Products
Food is not a biologically static commodity. From harvest and processing to storage and consumption, […]
Principles of Food Hygiene and Sources of Contamination in the Food Industry
Food is fundamental to human survival, health, and social well-being. Nonetheless, food can also become […]
The Microbiology of Beer Production
Beer is one of the oldest and most widely consumed alcoholic beverages in the world. […]
VITEK 2 Automated Compact System for Bacterial Identification and Antimicrobial Susceptibility Testing (AST)
The accurate identification of bacterial pathogens and the timely determination of their antimicrobial susceptibility are […]
Sterile and Non-Sterile Pharmaceutical Products
Pharmaceutical products are designed to prevent, diagnose, manage, or treat disease, and their quality depends […]
Indicator Organisms
Indicator organisms are microorganisms used as biological markers to assess the microbiological quality, hygienic status, […]
Nitrocefin test for Beta-Lactamase Production in Bacteria
Antimicrobial resistance has become an important challenge in clinical microbiology. This is because bacteria can […]
Quality Assurance: System Design and Implementation in Pharmaceutical Manufacturing and Clinical Laboratory Practice
Quality Assurance (QA) represents an integrated framework through which organizations establish, maintain, and improve the […]
Quality Control in Pharmaceutical Manufacturing: Principles, Microbial Testing, Practical Implementation & GMP Compliance
Quality control (QC) is a structured analytical and operational system designed to evaluate whether materials, […]
Pasteurization
Pasteurization is a controlled heat treatment process in which food is exposed to a specific […]
PYROGEN TEST
A pyrogen is simply defined as a fever-causing (inducing) agent that includes toxins of microorganisms. […]
Food Preservation Methods
Food preservation is the science and practice of maintaining the quality, safety, and nutritional value […]
Introduction to Pharmaceutical Microbiology
Pharmaceutical microbiology is the branch of microbiology that focuses on all aspects of pharmacy especially […]
Introduction to Food Microbiology
Food microbiology is a specialized branch of microbiology that focuses on the study of microorganisms […]
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Exploring Careers in Microbiology: What Microbiologists Do and Where They Work!
As microbiologists, we have the opportunity to shape the world through the thoughtful and innovative […]