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Category: Industrial Microbiology

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  • Industrial Microbiology
FACTORS TO CONSIDER IN THE DESIGN AND CONSTRUCTION OF A FERMENTER
  • Industrial Microbiology

FACTORS TO CONSIDER IN THE DESIGN AND CONSTRUCTION OF A FERMENTER

  • DrChika
  • April 28, 2025

Cost is a significant factor to be considered in the design and construction of a […]

DESIGN AND OPERATION OF THE FERMENTER
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology

DESIGN AND OPERATION OF THE FERMENTER

  • DrChika
  • September 9, 2024

A fermenter or bioreactor is simply defined as an apparatus that maintains optimal conditions for […]

STRAIN IMPROVEMENT
  • Biotechnology
  • Industrial Microbiology

STRAIN IMPROVEMENT

  • DrChika
  • August 12, 2024

STRAIN IMPROVEMENT Strain improvement is defined as the process of improving the production and yielding […]

PREPARATION OF INOCULUM FOR FERMENTATION PROCESS
  • Industrial Microbiology

PREPARATION OF INOCULUM FOR FERMENTATION PROCESS

  • DrChika
  • July 28, 2024

Microorganisms for industrial production are usually sourced naturally from their natural habitat or purchased in […]

STERILIZATION TECHNIQUES IN INDUSTRIAL MICROBIOLOGY
  • Industrial Microbiology

STERILIZATION TECHNIQUES IN INDUSTRIAL MICROBIOLOGY

  • DrChika
  • August 30, 2023

Sterilization is defined as any process by which objects, materials or an environment may be […]

LACTIC ACID BACTERIA (LAB)
  • Industrial Microbiology

LACTIC ACID BACTERIA (LAB)

  • DrChika
  • August 30, 2023

Lactic acid bacteria (LAB) are a group of Gram positive, non-sporing bacteria that carryout lactic […]

SACCHAROMYCES CEREVISIAE
  • Biotechnology
  • Industrial Microbiology

SACCHAROMYCES CEREVISIAE

  • DrChika
  • July 11, 2023

                 Saccharomyces cerevisiae is a unicellular yeast cell that is found in the Kingdom fungi […]

PROCESSES OF BEER PRODUCTION
  • Industrial Microbiology
  • Biotechnology

PROCESSES OF BEER PRODUCTION

  • DrChika
  • July 11, 2023

MALTING STAGE Malting is defined as a controlled partial germination of the cereal grain or […]

POTENTIALS OF MICROBES IN FOOD PRODUCTION
  • Food Microbiology
  • Industrial Microbiology

POTENTIALS OF MICROBES IN FOOD PRODUCTION

  • DrChika
  • April 25, 2023

Microorganisms inclusive of bacteria and fungi play tremendous roles in sustainable agriculture. And these organisms […]

PRINCIPLES OF FOOD HYGIENE: sources of contamination in food industries
  • Food Microbiology
  • Industrial Microbiology

PRINCIPLES OF FOOD HYGIENE: sources of contamination in food industries

  • DrChika
  • April 25, 2023

Food meant for human and animal consumption must meet certain quality and safety criteria to […]

FERMENTATION MEDIA
  • Industrial Microbiology

FERMENTATION MEDIA

  • DrChika
  • April 17, 2023

Fermentation media is simply defined as those preparations that support the growth of microorganisms used […]

THE MICROBIOLOGY OF BEER PRODUCTION
  • Industrial Microbiology

THE MICROBIOLOGY OF BEER PRODUCTION

  • DrChika
  • April 17, 2023

Beer is an alcoholic beverage that is produced industrially by the microbial fermentation of wort […]

SINGLE CELL PROTEINS
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology

SINGLE CELL PROTEINS

  • DrChika
  • February 18, 2023

Thepopulation of the world is increasing at an alarming rate, and this calls for sustainable […]

CONTINUOUS & SEMI-CONTINUOUS FERMENTATION
  • Industrial Microbiology

CONTINUOUS & SEMI-CONTINUOUS FERMENTATION

  • DrChika
  • January 23, 2023

Continuous fermentation is defined as the fermentation process in which sterile growth nutrients are added […]

FED-BATCH FERMENTATION
  • Industrial Microbiology

FED-BATCH FERMENTATION

  • DrChika
  • January 23, 2023

Fed-batch fermentation is defined as the liquid fermentation process in which growth nutrients are periodically […]

BATCH FERMENTATION
  • Industrial Microbiology

BATCH FERMENTATION

  • DrChika
  • January 23, 2023

Batch fermentation is defined as the liquid fermentation process in which the culture is inoculated […]

Benefits of Fermentation
  • Industrial Microbiology

Benefits of Fermentation

  • DrChika
  • January 23, 2023

Fermentation processes are broadly divided into two parts viz: liquid fermentation and solid fermentation. In […]

SIGNIFICANCE AND APPLICATIONS OF MICROORGANISMS
  • General Microbiology
  • Biotechnology
  • Industrial Microbiology

SIGNIFICANCE AND APPLICATIONS OF MICROORGANISMS

  • DrChika
  • December 31, 2022

Mankind has harnessed the power of microorganisms to produce countless number of products such as […]

FERMENTATION
  • Industrial Microbiology
  • Biotechnology

FERMENTATION

  • DrChika
  • December 31, 2022

The phrase fermentation is derived from the Latin word “fevere” – which means “to boil”. […]

MICROBIAL METABOLITES: Primary Metabolites & Secondary Metabolites
  • Biotechnology
  • Industrial Microbiology

MICROBIAL METABOLITES: Primary Metabolites & Secondary Metabolites

  • DrChika
  • December 27, 2022

Microbial metabolites are metabolic intermediate molecules synthesized by microorganisms during and after their growth. They […]

ANAEROBIC DIGESTION
  • Environmental & Soil Microbiology
  • Industrial Microbiology

ANAEROBIC DIGESTION

  • DrChika
  • December 27, 2022

Anaerobic digestion is simply defined as the anaerobic breakdown of complex materials of animal or […]

MICROORGANISMS USED FOR BIOTECHNOLOGICAL PROCESSES
  • Biotechnology
  • Industrial Microbiology

MICROORGANISMS USED FOR BIOTECHNOLOGICAL PROCESSES

  • DrChika
  • December 26, 2022

Both prokaryotic and eukaryotic organisms including plants, animals and microorganisms are used for biotechnological manipulations. […]

MICROBIAL GROWTH PHASE
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology

MICROBIAL GROWTH PHASE

  • DrChika
  • December 26, 2022

Microbial cells can exhibit different growth patterns depending on the availability of growth nutrients in […]

CHARACTERISTICS OF MICROORGANISMS USED IN INDUSTRIAL MICROBIOLOGY
  • Industrial Microbiology
  • Biotechnology
  • Food Microbiology

CHARACTERISTICS OF MICROORGANISMS USED IN INDUSTRIAL MICROBIOLOGY

  • DrChika
  • December 26, 2022

Microorganisms including bacteria, fungi, actinomycetes and viruses possess some unique qualities different from animals and […]

GENERAL SIGNIFICANCE / IMPORTANCE OF FUNGI
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology
  • Mycology

GENERAL SIGNIFICANCE / IMPORTANCE OF FUNGI

  • DrChika
  • December 19, 2022

References Anaissie E.J, McGinnis M.R, Pfaller M.A (2009). Clinical Mycology. 2nd ed. Philadelphia, PA: Churchill […]

What microbiologists do – where they work!
  • Careers in Microbiology
  • Environmental & Soil Microbiology
  • Food Microbiology
  • General Microbiology
  • Industrial Microbiology
  • Medical Microbiology
  • Pharmaceutical Microbiology

What microbiologists do – where they work!

  • DrChika
  • December 17, 2022

All around the world there are microbiologists making a difference to our lives – ensuring […]

Introduction to Industrial Microbiology
  • Industrial Microbiology

Introduction to Industrial Microbiology

  • DrChika
  • December 17, 2022

Microorganisms have played significant roles over the years in the alleviation of diseases and infections […]

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