Food meant for human or animal consumption should be certified safe and hygienically acceptable after…
Category:
Food Microbiology
-
-
Microorganisms inclusive of bacteria and fungi play tremendous roles in sustainable agriculture. And these organisms…
-
Food MicrobiologyIndustrial Microbiology
PRINCIPLES OF FOOD HYGIENE: sources of contamination in food industries
by DrChikaFood meant for human and animal consumption must meet certain quality and safety criteria to…
-
Pharmaceutical MicrobiologyFood Microbiology
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
by DrChikaHazard analysis critical control point (HACCP) is an internationally recognized food safety system that is…
-
Pharmaceutical MicrobiologyEnvironmental & Soil MicrobiologyFood Microbiology
INDICATOR ORGANISMS
by DrChikaIndicator organisms are microorganisms that signify the possible contamination of food or food products as…
-
Thepopulation of the world is increasing at an alarming rate, and this calls for sustainable…
-
-
-
-
- 1
- 2