Food Microbiology Archives - Microbiology Class

Design and Operation of Fermenters: Engineering Optimal Environments for Microbial Cultivation and Industrial Bioproduction

Introduction Fermentation stands as a fundamental and versatile process across multiple scientific and industrial disciplines, […]

Food borne diseases are diseases caused by the ingestion of food borne pathogens. They are […]

Appertization is simply defined as the heat-treatment of food at certain temperature levels that inhibit […]

Pasteurization is simply defined as the process of heating food during its production in order […]

Food preservation is the technique used to prevent food spoilage. It encompass all the methods […]

Nicolas Appert, a French chef and a confectioner is the “father of canning”, and was […]

Louis Pasteur, a French scientist was the first to report the role of microorganisms in […]

One of the traditional arguments against abiogenesis was the claim that the heat used to […]

Food microbiology is the branch of microbiology that deals with methods for keeping microorganisms (especially […]