SALMONELLA (S. TYPHI)
Salmonella Typhi, a Gram-negative rod, causes typhoid fever in humans, transmitted through contaminated food and water. Non-typhoid strains, like S. Typhimurium, cause gastrointestinal infections. Infections primarily spread via the fecal-oral route, and effective prevention includes good hygiene, proper food handling, and clean water. Treatment involves antibiotics and hydration.
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Bacteriology