PROTEUS MIRABILIS

Proteus mirabilis is a Gram-negative, motile, non-capsulated, facultative anaerobic, non-lactose fermenting and pleomorphic bacillus in the genus Proteus and family Enterobacteriaceae. P. mirabilis is mostly found in the environment (soil and water) and the human colon. Proteus species are common in slow-moving and still-freshwater habitats. They can also be found underneath floating leaves on streams.

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Bacteriology

Beyond the Bench: Expanding Your Skill Set for a Successful Postdoc

If you’ve reached postdoc level as a life scientist, you’ll almost certainly have a wide range of skills and academic experience already under your belt. But which essential skills are still missing from your set? Could you use some help with grant writing? Perhaps your time management could be sharpened up a little? If you

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Features of probiotics & reported modes of action of probiotics

Microorganisms must meet stringent criteria to be used as probiotics, including being non-pathogenic, non-toxic, and able to survive stomach acid and pancreatic secretions. Probiotics confer health benefits such as enhancing the immune system, producing vitamins, preventing GI infections, and aiding in lactose digestion, potentially treating conditions like IBS and eczema.

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Biotechnology, Food Microbiology, ,

Risk group classification of microorganisms

The great majority of microorganisms are beneficial to man, plants, animals and the environment. These microorganisms that are non-pathogenic in nature have been applied since time immemorial to produce goods and services and products that are of immense benefit to man, animals, plants and the environment. These vast numbers of non-pathogenic microorganisms are harmless to

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Laboratory Biosafety, Bioterrorism, Microbe Lab, Safety tips in Microbiology Lab, ,

DESIGN AND OPERATION OF THE FERMENTER

A fermenter or bioreactor is simply defined as an apparatus that maintains optimal conditions for the optimum growth of microorganisms used in large-scale fermentation and in the commercial production of economically useful products. Fermenter can also mean fermentation vessel (i.e. an apparatus in which microbes including bacteria, yeasts and moulds causes fermentation to take place).

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Biotechnology, Food Microbiology, Industrial Microbiology, , , ,

Hand Washing: when and how to wash your hands

Hand washing is one of the best ways to protect yourself and your family from getting sick. Learn when and how you should wash your hands to stay healthy. Wash Your Hands Often to Stay Healthy You can help yourself and your loved ones stay healthy by washing your hands often, especially during these key

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Epidemiology, Medical Microbiology, Public Health & Parasitic Diseases (Parasitology), , ,

Fully Funded Scholarships for Postdoc, Higher Education (B.Sc., M.Sc., Ph.D) & Jobs

Lewis-Sigler Scholars Program for early Career Scientists in Princeton University, USA Postdoc / PhD (all genders) for Computational Immunology in Universitätsklinikum Hamburg-Eppendorf, Germany Postdoctoral Fellow – Molecular at The Francis Crick Institute in London Doctoral Researcher – Translational Oncology / Immunotherapy / Genetic Engineering at German Cancer Research Center in the Helmholtz Association (DKFZ), Germany

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Monkeypox (Mpox) infection

Mpox, caused by the monkeypox virus, is a viral infection with symptoms like rash, fever, and swollen lymph nodes. Transmitted through contact with infected individuals, animals, or materials, it can be severe, especially for immunocompromised individuals. Preventive measures include vaccination and avoiding physical contact. Diagnosis involves PCR testing, and treatment includes supportive care.

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Medical Microbiology, Virology, , ,