Intrinsic factors of food spoilage are those inherent factors that are associated with the food…
Category:
Food Microbiology
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BacteriologyFood MicrobiologyPublic Health & Parasitic Diseases (Parasitology)
Botulism – a public health menace
by DrChikaKey facts Foodborne botulism is a serious, potentially fatal disease. However, it is relatively rare.…
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Baird–parker agar is a selective medium for the enumeration of Staphylococcus aureus in foods and…
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Food MicrobiologyIndustrial MicrobiologyMycology
GENERAL SIGNIFICANCE / IMPORTANCE OF FUNGI
by DrChikaReferences Anaissie E.J, McGinnis M.R, Pfaller M.A (2009). Clinical Mycology. 2nd ed. Philadelphia, PA: Churchill…
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Careers in MicrobiologyEnvironmental & Soil MicrobiologyFood MicrobiologyGeneral MicrobiologyIndustrial MicrobiologyMedical MicrobiologyMycologyPharmaceutical Microbiology
What microbiologists do – where they work!
by DrChikaAll around the world there are microbiologists making a difference to our lives – ensuring…
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