Enterobacteriaceae – Microbiology Class

KLEBSIELLA PNEUMONIAE

Klebsiella pneumoniae is a Gram-negative, encapsulated, lactose-fermenting, non-motile, facultative rod in the genus Klebsiella and […]

Antimicrobial resistance (AMR) is one of the most significant challenges facing modern medicine, threatening the […]

Beta-lactamases are bacterial enzymes that catalyze the hydrolysis of the β-lactam ring of β-lactam antibiotics, […]

Food is not a biologically static commodity. From harvest and processing to storage and consumption, […]

Indicator organisms are microorganisms used as biological markers to assess the microbiological quality, hygienic status, […]

Nitrate reduction test is used to identify pathogenic bacteria that have the ability to convert […]

Triple sugar iron agar (TSIA) is a differential agar medium used to different lactose-fermenting Enterobacteriaceae […]

Citrate test is used to identify Enterobacteriaceae that utilize citrate or citric acid as their […]

Urease test is used to detect and differentiate Enterobacteriaceae that produce urease enzymes from those […]