According to the World Health Organization (WHO) and the Food and Agriculture Organization of the […]
Tag: GRAS
Lactic Acid Bacteria (LAB): Key Microorganisms in Fermentation and Food Biotechnology
Introduction Lactic acid bacteria (LAB) constitute a diverse and functionally significant group of Gram-positive, non-sporulating, […]
Feeding the Future: How Single Cell Proteins Can Help Solve Global Malnutrition
As the global population races past 8 billion and continues to rise, the urgency to […]
Properties of Microorganisms Used in Industrial Microbiology Applications
Microorganisms including bacteria such as Escherichia coli and Bacillus subtilis, yeasts such as Saccharomyces cerevisiae and Pichia pastoris, filamentous fungi such as Aspergillus species, actinomycetes such as Streptomyces, and, in specialized […]