BEER PRODUCTION

PROCESSES OF BEER PRODUCTION

MALTING STAGE Malting is defined as a controlled partial germination of the cereal grain or barley. Malting helps to develop amylases and proteases in the barley. Malting is the first of the enzymatic process involved in beer production; and the enzymes that malting develops in the grains bring about the chemical conversions of all the […]

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Industrial Microbiology, Biotechnology, ,

THE MICROBIOLOGY OF BEER PRODUCTION

Beer is an alcoholic beverage that is produced industrially by the microbial fermentation of wort (sugary solutions obtained by the dissolution of malted cereal grains). The process by which wort is converted into alcohol by microbes such as yeasts is known as brewing. The art of beer production (i.e. brewing) is an ancient practice known

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Industrial Microbiology, ,