Generally Regarded As Safe – Microbiology Class

Biotechnology
Food Microbiology
Industrial Microbiology

Lactic Acid Bacteria (LAB)

Dr. Chika Ejikeugwu
August 30, 2023

Lactic acid bacteria (LAB) is a key microbe in fermentation and food biotechnology. LAB constitute […]

Biotechnology
Food Microbiology
Industrial Microbiology

Feeding the Future: How Single Cell Proteins Can Help Solve Global Malnutrition

Dr. Chika Ejikeugwu
February 18, 2023

As the global population races past 8 billion and continues to rise, the urgency to […]

Biotechnology
Food Microbiology
Industrial Microbiology

Properties of Microorganisms Used in Industrial Microbiology Applications

Dr. Chika Ejikeugwu
December 26, 2022

Microorganisms including bacteria such as Escherichia coli and Bacillus subtilis, yeasts such as Saccharomyces cerevisiae and Pichia pastoris, filamentous fungi such as Aspergillus species, actinomycetes such as Streptomyces, and, in specialized […]