Generally Regarded As Safe – Microbiology Class

Industrial Microbiology

Lactic Acid Bacteria (LAB): Key Microorganisms in Fermentation and Food Biotechnology

Dr. Chika Ejikeugwu
August 30, 2023

Introduction Lactic acid bacteria (LAB) constitute a diverse and functionally significant group of Gram-positive, non-sporulating, […]

Biotechnology
Food Microbiology
Industrial Microbiology

Properties of Microorganisms Used in Industrial Microbiology Applications

Dr. Chika Ejikeugwu
December 26, 2022

Microorganisms including bacteria such as Escherichia coli and Bacillus subtilis, yeasts such as Saccharomyces cerevisiae and Pichia pastoris, filamentous fungi such as Aspergillus species, actinomycetes such as Streptomyces, and, in specialized […]