DrChika

Chika Ejikeugwu (PhD, 2017, UNIZIK, Nigeria) is a Fellow of the Alexander von Humboldt (AvH) Stiftung in Germany. Dr. Chika Ejikeugwu is currently a Research Fellow at the Helmholtz-Zentrum für Umweltforschung GmbH-UFZ, Leipzig, Germany, where he is working on "the soilRESIST project to investigate the effects of antibiotic mixtures on soil microbiomes." He founded Africa's Number 1 Microbiology website, www.MicrobiologyClass.net. Dr. Chika Ejikeugwu was a DAAD postdoctoral fellow at Bundesanstalt für Materialforschung und -prüfung (BAM), Berlin, Germany (2021) and a MIF Postdoctoral Fellow at Kyoto University, Kyoto, Japan (2018). In 2021, he was awarded the Young Investigator Award on Antimicrobial Resistance (AMR) by Institute Mérieux in France. Dr. Chika Ejikeugwu is a member of the Global Young Academy in Germany, and a member of other professional (microbiology) societies including Applied Microbiology International (AMI), European Society of Clinical Microbiology and Infectious Diseases (ESCMID), Nigerian Society for Microbiology (NSM) and American Society for Microbiology (ASM). He holds a doctorate degree in Pharmaceutical Microbiology and Biotechnology. Dr. Chika Ejikeugwu is a Senior Lecturer & Researcher at Enugu State University of Science & Technology (ESUT), Nigeria where he mentors undergraduate and postgraduate students on microbiology & other aspects of life. He has a flair for teaching, research and community service.

REASONS FOR DOING CELL CULTURE

Why is cell, tissue or organ culture embarked upon despite the ethical issues surrounding its development, acceptance and usage? Cell culture has application in a variety of biomedical sciences and even in the industry. It has become one of the major tools used in the life sciences world over. Its application has greatly revolutionized the […]

REASONS FOR DOING CELL CULTURE Read More »

Cell Culture Notes, ,

OBSERVATIONAL EPIDEMIOLOGICAL STUDY

Observational epidemiological studies are non-experimental epidemiological investigations that involves no intervention by the researcher (in this case the epidemiologist) other than carrying out medical and laboratory examinations and probably asking questions about the issue at hand. In this type of epidemiological study, nature is allowed to take its full course while the researcher only observes

OBSERVATIONAL EPIDEMIOLOGICAL STUDY Read More »

Epidemiology, , ,

DENTAL CARIES

Dental caries is simply defined as the decaying of the teeth. It can also be called dental decay. Dental caries or dental decay is a gradual disintegration of the teeth beginning from the tooth surface and progressing inwards. And it is usually initiated by microbial activity going on around the tooth surface. Dental caries include

DENTAL CARIES Read More »

Microbiology of Oral Infection, , , , , , , , ,

GRAM STAINING TECHNIQUE

Gram staining is a general purpose bacteriological identification technique used in the bacteriology section of the microbiology laboratory to identify and differentiate bacteria into two groups i.e. Gram-positive and Gram-negative. It was discovered by Christian Gram (1853-1938), a Danish scientist in 1884. Christian Gram showed that the cells of some bacteria could be easily decolorized

GRAM STAINING TECHNIQUE Read More »

Microbe Lab, Bacteriology, Techniques in Microbiology Lab, , , , , , , , , ,

FUNGAL TAXONOMY (DIVISION)

Fungal classification or taxonomy is usually based on the sexual spores produced by the organisms. This is because the asexual forms of most fungi especially those that are of medical importance are not well known; and those groups of fungi that are of medical importance are sexual spore producers. The kingdom fungi comprise of four

FUNGAL TAXONOMY (DIVISION) Read More »

Mycology, , , , , ,

NITRATE REDUCTION TEST

Nitrate reduction test is used to identify pathogenic bacteria that have the ability to convert nitrate (NO3–) to nitrite (NO2–).  Nitrate reduction test is used for the differentiation of members of Enterobacteriaceae on the basis of their ability to produce nitrate reductase enzyme – that hydrolyze nitrate (NO3–) to nitrite (NO2–), which may then again be

NITRATE REDUCTION TEST Read More »

Biochemical Tests in Microbiology Lab, , , , ,

TRIPLE SUGAR IRON AGAR (TSIA)

Triple sugar iron agar (TSIA) is a differential agar medium used to different lactose-fermenting Enterobacteriaceae from non-lactose fermenting enterobacteria. The medium usually contains three sugars viz: sucrose, glucose, and lactose, and phenol red as a pH indicator. TSIA is a synonymous biochemical test to Kliger’s iron agar (KIA) test. Both TSIA and KIA are used

TRIPLE SUGAR IRON AGAR (TSIA) Read More »

Biochemical Tests in Microbiology Lab, , , , , , , , , , ,

VOGES PROSKAUER TEST

Voges-Proskauer (VP) test is used to identify Gram negative bacteria that produce 2,3-butanediol (acetoin) from the fermentation of glucose. The Voges–Proskauer test determines the capability of some organisms to produce non acidic or neutral end products, such as acetyl methyl carbinol from glucose or sugar fermentation. VP is a test used to detect acetoin in

VOGES PROSKAUER TEST Read More »

Biochemical Tests in Microbiology Lab, , ,

SUGAR (GLUCOSE) UTILIZATION TEST

Sugar (glucose) utilization test or carbohydrate fermentation test is used to detect bacteria that ferment various sugars (e.g. glucose) as well as convert pyruvate (the end product of glycolysis) into gaseous by-products (e.g. hydrogen and CO2). Bacteria in an effort to generate energy can ferment various simple sugars including glucose, sucrose, mannitol, and lactose, and

SUGAR (GLUCOSE) UTILIZATION TEST Read More »

Biochemical Tests in Microbiology Lab, , , ,

CITRATE TEST

Citrate test is used to identify Enterobacteriaceae that utilize citrate or citric acid as their sole carbon and energy source. Simmon’s citrate agar or citrate tablet is used in performing this test but only the Simmon’s citrate agar method is expanded in this book. The Simmons citrate agar tests the ability of organisms to utilize

CITRATE TEST Read More »

Biochemical Tests in Microbiology Lab, , , , ,