bacteria – Microbiology Class

Fermentation

Fermentation is a cornerstone of biotechnology with profound impacts across food, pharmaceutical, energy, and environmental […]

All bacterial cells are extremely infinitesimal (i.e. microscopic), and are never visible to the naked […]

Anaerobic digestion (AD) is a naturally occurring biological process in which complex organic materials are […]

Bacteria (singular: Bacterium) is one of the two important members of the prokaryotes (i.e. cells […]

Archaea bacteria generally inhabit terrestrial and aquatic environments where the condition of living is extremely […]

The phylogenetic tree of life comprises mainly of Eubacteria, Archaea and Bacteria. Eubacteria or Eukarya, […]

There are millions of microorganisms in the face of the planet earth, and these organisms […]

Bacillus cereus Gram-positive rods Motile organism Forms endospores Colonies are non-haemolytic on blood agar Aerobic […]

Bacteriology is simply defined as the scientific study of bacteria. Pathogenic bacteriology thus, is the […]

Medical Bacteriologyis a branch of medical microbiology that is concerned with the diagnosis, prevention and […]