Soil is more than a passive mixture of minerals and organic residues. It is a […]
Tag: bacteria
Microbial Fermentation: Processes, Pathways, and Applications
Fermentation is a metabolic process that enables cells to extract energy from organic molecules in […]
The Role and Potential of Microbes in Food Production
Microorganisms, particularly bacteria and fungi, are fundamental to the sustainability and advancement of modern agriculture […]
Principles of Food Hygiene and Sources of Contamination in the Food Industry
Food is fundamental to human survival, health, and social well-being. Nonetheless, food can also become […]
Antimicrobial (Antibiotic) Resistance
Antimicrobial resistance (AMR), particularly antibiotic resistance, has emerged as one of the most consequential challenges […]
Feeding the Future: How Single Cell Proteins Can Help Solve Global Malnutrition
As the global population races past 8 billion and continues to rise, the urgency to […]
Food Poisoning
Food safety remains one of the most significant public health concerns worldwide. This is because […]
Food Borne Diseases
Food borne diseases represent one of the most significant public health challenges worldwide. It affects […]
Extrinsic Factors of Food Spoilage
Food spoilage is a complex biological and chemical process that results in the deterioration of […]
Food Spoilage
Food is a fundamental requirement for human survival. It provides the nutrients and energy necessary […]
History of Antibiotics
The history of antibiotics is a remarkable chapter in modern medicine. It is marked by […]
Fusidic Acid
Fusidic acid is a naturally occurring antimicrobial compound belonging to the fusidane class of antibiotics […]
Appertization
Appertization is a thermal food preservation process that involves exposing food to elevated temperatures for […]
Fermentation
Fermentation is a cornerstone of biotechnology with profound impacts across food, pharmaceutical, energy, and environmental […]
Pasteurization
Pasteurization is a controlled heat treatment process in which food is exposed to a specific […]
SHAPES / MORPHOLOGY OF BACTERIA
All bacterial cells are extremely infinitesimal (i.e. microscopic), and are never visible to the naked […]
Anaerobic Digestion: Principles, Microbial Ecology, and Applications
Anaerobic digestion (AD) is a naturally occurring biological process in which complex organic materials are […]
Food Preservation Methods
Food preservation is the science and practice of maintaining the quality, safety, and nutritional value […]
OVERVIEW OF BACTERIA
Bacteria (singular: Bacterium) is one of the two important members of the prokaryotes (i.e. cells […]
ARCHAEA, EUBACTERIA and BACTERIA
Archaea bacteria generally inhabit terrestrial and aquatic environments where the condition of living is extremely […]
MICROBIAL DIVERSITY: Archaea, Eubacteria, Bacteria
The phylogenetic tree of life comprises mainly of Eubacteria, Archaea and Bacteria. Eubacteria or Eukarya, […]
TAXONOMIC GROUPS OF MICROORGANISMS
There are millions of microorganisms in the face of the planet earth, and these organisms […]
LIST OF SOME BACTERIA OF MEDICAL IMPORTANCE AND THEIR FEATURES
Bacillus cereus Gram-positive rods Motile organism Forms endospores Colonies are non-haemolytic on blood agar Aerobic […]
INTRODUCTION TO BACTERIOLOGY LAB
Bacteriology is simply defined as the scientific study of bacteria. Pathogenic bacteriology thus, is the […]
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Disclaimer Educational Disclaimer MicrobiologyClass.net provides educational content for informational and learning purposes only. The materials […]
Founder’s Autobiography
Dr. Chika Ejikeugwu is a microbiologist and currently serves as a Research Fellow in the […]
About MicrobiologyClass.net
Welcome to MicrobiologyClass.net MicrobiologyClass.net is Africa’s leading microbiology platform, dedicated to advancing education and research in […]
Introduction to Food Microbiology
Food microbiology is a specialized branch of microbiology that focuses on the study of microorganisms […]
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Exploring Careers in Microbiology: What Microbiologists Do and Where They Work!
As microbiologists, we have the opportunity to shape the world through the thoughtful and innovative […]
Introduction to (Medical) Bacteriology
Medical Bacteriologyis a branch of medical microbiology that is concerned with the diagnosis, prevention and […]