Introduction to Pharmaceutical Microbiology

Pharmaceutical microbiology is the branch of microbiology that focuses on all aspects of pharmacy especially as it relates to the manufacture and quality control of pharmaceuticals such as drugs, vaccines, and medical devices. It is an applied branch of microbiology that focuses on the study of microorganisms that are directly or indirectly involved in the […]

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PHYSIOCHEMICAL ENVIRONMENTAL FACTORS THAT AFFECT CELL CULTURE

Cell or tissue culture experimentations should not be carried out in the regular laboratory space where other laboratory investigations are undertaken. This is critical to avoid contamination of cells in the cell culture plates and also to ensure that all the physiochemical environmental factors that encourage optimal growth of the cells are provided. Thus, cell

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Introduction to Cell Culture

Cell culture is the laboratory technique of growing and maintaining the cells of multicellular organisms (plants and animal cells inclusive) in a favourable artificial environment conducive for growth. It is the maintenance of animal cells (inclusive of plant and human cell lines) in vitro.Such an artificial environment or growth medium mimics the internal environment of

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Introduction to Microbiology of Oral Infection

The first investigation into the world of oral bacteria was first made by the father of microbiology Anthony von Leeuwenhoek (1632-1723) – who was the first microbiologist to observe and describe microorganisms accurately. Leeuwenhoek observed his mouth washings under his amateur microscope and discovered small living creatures which he called animalcules. Leeuwenhoek opined in his

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ARCHAEA, EUBACTERIA and BACTERIA

Archaea bacteria generally inhabit terrestrial and aquatic environments where the condition of living is extremely harsh and unfavourable for other microbial cells. Habitats occupied by Archaea have very high temperature and salinity. Archaea are known to live in hostile environments including hot springs and areas with high salt concentration. They are not known to cause

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Microbial Taxonomy, , , ,

MICROBIAL DIVERSITY: Archaea, Eubacteria, Bacteria

The phylogenetic tree of life comprises mainly of Eubacteria, Archaea and Bacteria. Eubacteria or Eukarya, Archaea and Bacteria are the three primary groups of microorganisms and macroorganisms, and these are generally referred to as domains- which show the ancestry of these organisms according to phylogeny. Phylogeny is the branch of science that studies the evolutionary

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TAXONOMIC GROUPS OF MICROORGANISMS

There are millions of microorganisms in the face of the planet earth, and these organisms are ubiquitously distributed. To make sense of the diversity of microorganisms around us in terms of their types or varieties, it is important to group microbes together according to some similarities and features that exist amongst them. This is the

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CATEGORIES OF TAXONOMY: identification, classification, nomenclature

Taxonomy, which is the science of biological classification, is divided into 3 main interconnected parts that include identification, classification and nomenclature. Microorganisms have wide taxonomic distribution and this includes organisms such as viruses, bacteria, protozoa, algae, fungi, and Archaea. Living organisms including microbes are usually named using a binomial system which was developed by the

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