The field of Microbiology has tremendous possibilities and a very bright future, and intending or prospective students who are seeking or pursuing their career as prospective microbiologist has golden opportunities that await them upon graduation due to their invaluable relevance in virtually all works of life. There are many areas of specialization in microbiology as […]
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General Microbiology
Man’s interest in achieving some level of resistance to diseases and their causative agents (i.e. immunity) gave impetus to the study of immunology. The field of immunology actually began when it was observed that people who had earlier suffered and recovered from a particular infection or disease were afterwards discovered to have been protected from
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Immunology & Immune System
Before the advent of microscopes and its actual application in viewing and making clear the microbial world which our eyes are not competent enough to see, mankind in time past have been using shiny stones and glasses to view objects; and they discovered that the objects become enlarged when viewed under such objects they termed
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Microscopy & Microscope
The field of virology (inclusive of medical virology, plant virology and veterinary virology) blossomed following the discovery and development of transmission electron microscopy (TEM). Virology as a field in the biological sciences has spanned over 200 years; and this important discipline has continued to remain relevant to mankind and its environment owing to the varying
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Virology
Staining is any microbiological process which increases the contrast of organisms when certain dyes or stains are applied to them prior to their examination under the microscope. It is generally the process of colouring specimens and microorganisms so that they can be easily observed and distinguished under the microscope. Staining in the microbiology laboratory is
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Medical Microbiology, Microbe Lab
Microbial cells can exhibit different growth patterns depending on the availability of growth nutrients in their immediate environment. In batch culture, microbial cells cannot grow continuously because the growth nutrients required for development is not renewed after it has been depleted. Thus exponential growth is limited to a few generations of microbial cells in batch
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Biotechnology, Food Microbiology, Industrial Microbiology
Molecular biology is the study of the genetic makeup of organisms at the level of deoxyribonucleic acid (DNA). It encompasses the study of the ways in which diseases and traits can be passed through the genes especially via from parents to their offspring’s. Genes are the hereditary unit or genetic material that is transmitted from
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Molecular Microbiology
Bacteria (singular: Bacterium) is one of the two important members of the prokaryotes (i.e. cells in which the chromosomes are not separated from the cytoplasmic membrane). The second is Archaea. Bacteria are prokaryotic organisms with very simple cell structure. They are single-celled organisms with complex cell wall. Bacterial cells are the simplest possible forms of
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Bacteriology
Microorganisms including bacteria, fungi, actinomycetes and viruses possess some unique qualities different from animals and plants. And these special characteristics of microbe’s warrants there continued usage for most of the industrial and/or biotechnological processes that produce goods and services that are of huge economic importance. Microorganisms require cheap nutrients for growth and they grow and
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Industrial Microbiology, Biotechnology, Food Microbiology
Inoculating loop or wire loop is a general purpose piece of instrument that allows microbiologist to transfer microorganisms in an aseptic manner from one place to another. Colonies of microbes growing on culture media plates of slants can be transferred onto glass slides or fresh culture medium for further studies, and this is only made
