Proteus mirabilis is a Gram-negative, motile, non-capsulated, facultative anaerobic, non-lactose fermenting and pleomorphic bacillus in the genus Proteus and family Enterobacteriaceae. P. mirabilis is mostly found in the environment (soil and water) and the human colon. Proteus species are common in slow-moving and still-freshwater habitats. They can also be found underneath floating leaves on streams. […]
If you’ve reached postdoc level as a life scientist, you’ll almost certainly have a wide range of skills and academic experience already under your belt. But which essential skills are still missing from your set? Could you use some help with grant writing? Perhaps your time management could be sharpened up a little? If you
Beyond the Bench: Expanding Your Skill Set for a Successful Postdoc Read More »
Careers in Microbiology, Research & Proposal Tips & Scholarships links
Microorganisms must meet stringent criteria to be used as probiotics, including being non-pathogenic, non-toxic, and able to survive stomach acid and pancreatic secretions. Probiotics confer health benefits such as enhancing the immune system, producing vitamins, preventing GI infections, and aiding in lactose digestion, potentially treating conditions like IBS and eczema.
Features of probiotics & reported modes of action of probiotics Read More »
Biotechnology, Food Microbiology
The great majority of microorganisms are beneficial to man, plants, animals and the environment. These microorganisms that are non-pathogenic in nature have been applied since time immemorial to produce goods and services and products that are of immense benefit to man, animals, plants and the environment. These vast numbers of non-pathogenic microorganisms are harmless to
Risk group classification of microorganisms Read More »
Laboratory Biosafety, Bioterrorism, Microbe Lab, Safety tips in Microbiology Lab
A fermenter or bioreactor is simply defined as an apparatus that maintains optimal conditions for the optimum growth of microorganisms used in large-scale fermentation and in the commercial production of economically useful products. Fermenter can also mean fermentation vessel (i.e. an apparatus in which microbes including bacteria, yeasts and moulds causes fermentation to take place).
DESIGN AND OPERATION OF THE FERMENTER Read More »
Biotechnology, Food Microbiology, Industrial Microbiology
Hand washing is one of the best ways to protect yourself and your family from getting sick. Learn when and how you should wash your hands to stay healthy. Wash Your Hands Often to Stay Healthy You can help yourself and your loved ones stay healthy by washing your hands often, especially during these key
Hand Washing: when and how to wash your hands Read More »
Epidemiology, Medical Microbiology, Public Health & Parasitic Diseases (Parasitology)
Preventing Flu at Work and School At School At Work Source: https://www.cdc.gov/flu/prevent/actions-prevent-flu.htm
HEALTHY HABITS TO HELP PREVENT FLU Read More »
Epidemiology, Medical Microbiology, Public Health & Parasitic Diseases (Parasitology)
Lewis-Sigler Scholars Program for early Career Scientists in Princeton University, USA Postdoc / PhD (all genders) for Computational Immunology in Universitätsklinikum Hamburg-Eppendorf, Germany Postdoctoral Fellow – Molecular at The Francis Crick Institute in London Doctoral Researcher – Translational Oncology / Immunotherapy / Genetic Engineering at German Cancer Research Center in the Helmholtz Association (DKFZ), Germany
Fully Funded Scholarships for Postdoc, Higher Education (B.Sc., M.Sc., Ph.D) & Jobs Read More »
Research & Proposal Tips & Scholarships links
Mpox, caused by the monkeypox virus, is a viral infection with symptoms like rash, fever, and swollen lymph nodes. Transmitted through contact with infected individuals, animals, or materials, it can be severe, especially for immunocompromised individuals. Preventive measures include vaccination and avoiding physical contact. Diagnosis involves PCR testing, and treatment includes supportive care.
Monkeypox (Mpox) infection Read More »
Medical Microbiology, Virology
CLOSTRIDIUM TETANI Clostridium tetani is a Gram-positive, motile, anaerobic, spore-forming, rod-shaped bacterium found in the genus Clostridium. It is the main causative agent of tetanus or lock jaw (a non-infectious disease) in humans and animals. Tetanus is an acute localized non-communicable disease of man and animals characterized by muscle spasm and caused by spores of
CLOSTRIDIUM TETANI Read More »
Bacteriology