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Microbiology Class

Microbiology Class

Best Microbiology Resource Hub for Notes, Seminars, Courses

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Category: Biotechnology

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WAYS TO SEPARATE DNA FROM OTHER CELLULAR MATERIALS: BINDING AND WASHING
  • Biotechnology
  • Molecular Microbiology

WAYS TO SEPARATE DNA FROM OTHER CELLULAR MATERIALS: BINDING AND WASHING

  • Dr. Chika Ejikeugwu
  • January 14, 2023

When phenol or a mixture of phenol:chloroform is mixed with a  cell Lysate, two phases […]

Assessing RNA Purity, Concentration and Integrity
  • Biotechnology
  • Molecular Microbiology
  • Techniques in Microbiology Lab

Assessing RNA Purity, Concentration and Integrity

  • Dr. Chika Ejikeugwu
  • January 4, 2023

The integrity, purity and concentration of the RNA so isolated should be confirmed before proceeding […]

TOOLS OF BIOTECHNOLOGY
  • Biotechnology
  • Molecular Microbiology

TOOLS OF BIOTECHNOLOGY

  • Dr. Chika Ejikeugwu
  • December 31, 2022

Biotechnology uses the tools of molecular biology (i.e. genetic engineering) to produce novel products through […]

Significance and Applications of Microorganisms
  • Biotechnology
  • Food Microbiology
  • General Microbiology
  • Industrial Microbiology

Significance and Applications of Microorganisms

  • Dr. Chika Ejikeugwu
  • December 31, 2022

Microorganisms, often referred to as microbes, are microscopic living organisms that cannot be seen with […]

DNA REPLICATION
  • Biotechnology
  • Molecular Microbiology

DNA REPLICATION

  • Dr. Chika Ejikeugwu
  • December 31, 2022

DNA replication is simply defined as the genetic process of duplicating the genome of a […]

Fermentation
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology

Fermentation

  • Dr. Chika Ejikeugwu
  • December 31, 2022

Fermentation is a cornerstone of biotechnology with profound impacts across food, pharmaceutical, energy, and environmental […]

STEPS OF PERFORMING GEL ELECTROPHORESIS
  • Biotechnology
  • Molecular Microbiology

STEPS OF PERFORMING GEL ELECTROPHORESIS

  • Dr. Chika Ejikeugwu
  • December 29, 2022

Gel electrophoresis is one type of electrophoresis technique, and its procedure is highlighted below. The […]

CHARACTERISTICS OF MICROORGANISMS USED FOR BIOTECHNOLOGICAL PROCESSES
  • Biotechnology

CHARACTERISTICS OF MICROORGANISMS USED FOR BIOTECHNOLOGICAL PROCESSES

  • Dr. Chika Ejikeugwu
  • December 27, 2022

As one of the world’s most research-intensive industry, biotechnology corporations are high-profit making enterprises that […]

CENTRAL DOGMA (FRAMEWORK) OF MOLECULAR BIOLOGY
  • Biotechnology
  • Molecular Microbiology

CENTRAL DOGMA (FRAMEWORK) OF MOLECULAR BIOLOGY

  • Dr. Chika Ejikeugwu
  • December 27, 2022

The central framework of molecular biology otherwise known as the “central dogma” is the starting […]

Microbial Metabolites: Primary and Secondary Metabolites
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology

Microbial Metabolites: Primary and Secondary Metabolites

  • Dr. Chika Ejikeugwu
  • December 27, 2022

Microorganisms, including bacteria, fungi, yeasts, and actinomycetes, are among the most versatile biochemical producers in […]

Anaerobic Digestion: Principles, Microbial Ecology, and Applications
  • Biotechnology
  • Environmental & Soil Microbiology
  • Industrial Microbiology

Anaerobic Digestion: Principles, Microbial Ecology, and Applications

  • Dr. Chika Ejikeugwu
  • December 27, 2022

Anaerobic digestion (AD) is a naturally occurring biological process in which complex organic materials are […]

GENOMIC DNA
  • Biotechnology
  • Molecular Microbiology

GENOMIC DNA

  • Dr. Chika Ejikeugwu
  • December 27, 2022

Genomic DNA is a double helix structure that is composed of several components including purines […]

Microorganisms Used in Biotechnological Processes
  • Biotechnology
  • Industrial Microbiology

Microorganisms Used in Biotechnological Processes

  • Dr. Chika Ejikeugwu
  • December 26, 2022

Biotechnology, the application of biological systems or organisms to develop products and technologies for human […]

MICROBIAL GROWTH PHASE
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology
  • Microbial Physiology & Metabolism

MICROBIAL GROWTH PHASE

  • Dr. Chika Ejikeugwu
  • December 26, 2022

Microbial growth is a fundamental biological process that governs the proliferation of microbial cells in […]

Properties of Microorganisms Used in Industrial Microbiology Applications
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology

Properties of Microorganisms Used in Industrial Microbiology Applications

  • Dr. Chika Ejikeugwu
  • December 26, 2022

Microorganisms including bacteria such as Escherichia coli and Bacillus subtilis, yeasts such as Saccharomyces cerevisiae and Pichia pastoris, filamentous fungi such as Aspergillus species, actinomycetes such as Streptomyces, and, in specialized […]

GEL ELECTROPHORESIS TECHNIQUE
  • Biotechnology
  • Molecular Microbiology

GEL ELECTROPHORESIS TECHNIQUE

  • Dr. Chika Ejikeugwu
  • December 21, 2022

The term “electrophoresis” refers to the movement of a solid particle (e.g. nucleic acids) through […]

Introduction to Recombinant DNA (rDNA) Technology / Genetic Engineering
  • Biotechnology
  • Molecular Microbiology

Introduction to Recombinant DNA (rDNA) Technology / Genetic Engineering

  • Dr. Chika Ejikeugwu
  • December 21, 2022

Recombinant DNA (rDNA) technology or genetic engineering is the in vitro controlled manipulation of nucleic […]

General Significance and Importance of Fungi
  • Biotechnology
  • Food Microbiology
  • Industrial Microbiology
  • Mycology

General Significance and Importance of Fungi

  • Dr. Chika Ejikeugwu
  • December 19, 2022

Fungi represent a vast and diverse kingdom of eukaryotic organisms that play indispensable roles in […]

Introduction to Biotechnology
  • Biotechnology

Introduction to Biotechnology

  • Dr. Chika Ejikeugwu
  • December 18, 2022

Biotechnology is simply defined as the scientific manipulation of living organisms at the molecular genetics […]

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