Introduction to Microbial Physiology & Metabolism

Microbial physiology is simply defined as the study of the cell structure, growth factors, metabolic activities, nutritional requirement and the genetic composition of microorganisms. It is generally the study of the metabolic activities of microorganisms at both the cellular and molecular levels. Physiology is defined as the study of life processes in living cells. Microbial

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AUTOBIOGRAPHY OF THE FOUNDER OF MicrobiologyClass.net

Dr. Chika Ejikeugwu is a distinguished Fellow of the Alexander von Humboldt (AvH) Stiftung in Germany and currently serves as a Research Fellow at the Helmholtz-Zentrum für Umweltforschung GmbH – UFZ in Leipzig, Germany. His research at the UFZ, under the AvH Georg Forster Research Fellowship Programme for Experienced Researchers, focuses on the soilRESIST project

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About MicrobiologyClass.net

Welcome to MicrobiologyClass.net MicrobiologyClass.net is Africa’s leading microbiology platform, providing academic and research resources for students, researchers, and educators in microbiology. Our goal is to make quality education and information accessible to millions of microbiology enthusiasts in Africa and around the world. From comprehensive microbiology notes to academic support, MicrobiologyClass.net is committed to fostering the academic &

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Introduction to Biotechnology

Biotechnology is simply defined as the scientific manipulation of living organisms at the molecular genetics level to produce useful economic products and services that are of added-value to humanity. It is the science that puts microorganisms to work as well as other living things including plants and animal cells. The phrase biotechnology was originally coined

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Normal Microflora

The human body is inundated with plethora of harmless microorganism’s including fungi and bacteria found in different parts of the body. These organisms which are generally known as normal microflora are found in both the external and internal part of the body. The relationship between indigenous microorganisms of humans (i.e. normal microflora) and the human

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Introduction to Food Microbiology

Food microbiology is the branch of microbiology that deals with methods for keeping microorganisms (especially food-borne pathogens and spoilage microbes) from growing in food during handling, processing and storage. In food microbiology, microbes that are of importance in food production are studied by food microbiologists; and those pathogens that cause food borne diseases and food

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