Quality assurance (QA) is a planned and systematic process used for evaluating and monitoring the quality and appropriateness or suitability of a product or given service. QA is related but different from quality control (QC). It is mainly geared towards finding a problem that is associated with a given product and managing it so that […]
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Environmental & Soil Microbiology, Food Microbiology, Pharmaceutical Microbiology
Quality control (QC) is defined as a monitoring system that is used for detecting and correcting analytical errors by establishing performance limits. QC is a procedure or set of procedures intended to ensure that a manufactured product including pharmaceutical and medical products or performed services adheres to a defined set of quality criteria or meets
The history of cell culture cannot be complete without the mention of Henrietta Lacks, whose immortal cell lines (HeLa cells) from cervical carcinoma helped revolutionize the field of cell culture. HeLa cells are immortal cell lines that was derived from a deadly cervical tumor from a cancer patient (named Henrietta Lacks) in 1951 after she
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Cell Culture Notes
Descriptive epidemiological studies look at the frequency and distribution of a disease/infection within a population. It is usually the first step in any epidemiological survey and, it only describes the occurrence or outcome of a disease in a community/population. In a descriptive study, the general features of an infection in a population are typically described
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Epidemiology
Dental plaque is defined as the tenacious microbial deposit that forms on the hard tissue of the tooth surface. It comprises of living, dead and dying bacteria and their metabolic products as well as the components from the host saliva. Plaque formation also occur on restorations and other prosthetic appliances fixed in individuals who may
Hydrogen sulphide test: Hydrogen sulphide test is used to identify bacteria that produce the gas, hydrogen sulphide (H2S). Hydrogen sulphide (H2S) production test is used for the detection of hydrogen sulphide (H2S) gas produced by an organism. H2S is produced by bacteria during the anaerobic metabolism of sulphur containing amino acids (e.g. cysteine). This gas
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Biochemical Tests in Microbiology Lab
Methyl red test is used to identify pathogenic bacteria that produce acid from glucose phosphate. Some bacterial isolates ferment glucose through the mixed acid fermentation pathway to produce several acids including acetic acid, formic acid and lactic acid. Production of steady amounts of acids by these microorganisms will result in a pH level that is
Amylase (Starch hydrolysis) test is used to identify bacteria that hydrolyze starch (including amylopectin and amylose) with the help of the enzyme amylase. Amylase is an enzyme that hydrolyzes starch into maltose, glucose, and dextrin’s. Some bacterial isolates including Bacillus and Clostridium have the ability to produce α-amylase and other enzymes that degrade starch molecules
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Biochemical Tests in Microbiology Lab
Blood agar haemolysis is used to determine the haemolytic ability of some pathogenic microorganisms including Streptococcus pneumoniae, Staphylococcus aureus and Micrococcus species. Some pathogenic bacteria are capable of expressing some specific exotoxins known as haemolysin – which reacts as antibodies homologous to the surface antigens of red blood cells (erythrocytes). This phenomenon allows these organisms
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Biochemical Tests in Microbiology Lab
Satellitism test is a culture-based test which is used to identify Haemophilus influenzae in the laboratory. Haemophilus influenzae is a fastidious bacterium that requires both X factor (haemin) and V factor (NAD or NADP) for growth. Blood agar lacking any of these growth factors will not support most strains of H. influenzae. When grown in
