JOSEPH LISTER (1827-1912)

Joseph Lister, an English surgeon is the father of antiseptic surgery. He was aware of Semmelweis’s work and together with Pasteur realized the true nature of disease cause, transmission and prevention. Lister sought for ways to prevent microorganisms from infecting wounds because deaths resulting from post-surgery infections as at the time was alarming and accounted […]

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General Microbiology, , ,

IGNAZ SEMMELWEIS (1818-1865)

Ignaz Semmelweisis regarded as the father of infection control because of his discovery of the cause of maternal death during childbirth. Ignaz introduced an infection control method known as antisepsis to control the contamination of the labour room by pathogenic microorganisms which caused the death of pregnant women during childbirth as at the time. Ignaz

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General Microbiology, ,

ELIE METCHNIKOFF (1845-1916)

Elie Metchnikoff was a Russian biologist, zoologist and protozoologist who is best remembered for his pioneering research work into the immune system, specific cells and organs of the body (e.g. white blood cells, spleen, antibodies and thymus) which protect it from diseases and infectious agents. An associate of Louis Pasteur, Elie coined the word “phagocytosis”

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General Microbiology, , ,

ABBE LAZZARO SPALLANZANI (1729-1799)

Lazzaro, an Italian naturalist criticized John Needham’s work on spontaneous generation. In 1769, he performed series of experiments on the subject matter which showed that heating can prevent the appearance of animalcules in infusion (depending on the degree of heating). Abbe Lazzaro Spallanzani was not satisfied with Needham’s work of only using cork to seal

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General Microbiology, ,

NICOLAS APPERT (1749-1841)

Nicolas Appert, a French chef and a confectioner is the “father of canning”, and was the inventor of airtight food preservation which is still applicable today in the food industry. He developed a heating process in which canned foods (e.g. milk, meat, drinks, and vegetables) could be preserved and prevented from spoilage by microbial fermentative

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General Microbiology, , , ,

FERDINAND J. COHN (1828-1898)

Ferdinand Cohn, a German biologist was born in Breslau (now in Poland). Cohn was the first to classify algae (a type of microorganism), and he is also one of the founders of modern microbiology and bacteriology. Ferdinand Cohn successfully distinguished algae from plants, and he also classified bacteria into four (4) different groups in terms

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General Microbiology, , ,

EDWARD JENNER (1749-1823)

Edward Jenner was the pioneer of the dreaded smallpox vaccination and also the father of immunology. Jenner, an English physician in 1798 successfully vaccinated a boy named James Phipps against smallpox (caused by variola virus). Smallpox was a disease that reached an epidemic level in the 17th-18th century, and the disease negatively impacted humanity causing

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General Microbiology, , , ,

LOUIS PASTEUR (1822-1895)

Louis Pasteur, a French scientist was the first to report the role of microorganisms in fermentation in 1848. Though a trained chemist, Pasteur was also one of the first scientists to recognize the significance of optical isomers, and he emerged one of the greatest biologists of the 19th century. Louis Pasteur achieved distinction in organic

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