A cell is simply defined as the basic structural and functional unit of life. It is the smallest component of all forms of life including microbial cells. The cell was first discovered by Robert Hooke (1635-1703)in 17th century. Robert Hooke was the first scientist who used the microscope to describe the cells of living organisms […]
Microbial physiology is simply defined as the study of the cell structure, growth factors, metabolic activities, nutritional requirement and the genetic composition of microorganisms. It is generally the study of the metabolic activities of microorganisms at both the cellular and molecular levels. Physiology is defined as the study of life processes in living cells. Microbial
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Microbial Physiology & Metabolism
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Dr. Chika Ejikeugwu is a distinguished Fellow of the Alexander von Humboldt (AvH) Stiftung in Germany and currently serves as a Research Fellow at the Helmholtz-Zentrum für Umweltforschung GmbH – UFZ in Leipzig, Germany. His research at the UFZ, under the AvH Georg Forster Research Fellowship Programme for Experienced Researchers, focuses on the soilRESIST project
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About UsWelcome to www.microbiologyclass.net Microbiologyclass.net is Africa’s largest and number 1 microbiology website for academic and research resources for students, researchers and tutors in microbiology. We are an online platform committed to making sure that students, teachers and enthusiasts of microbiology around the globe get the information they require to fuel their research in the field of microbiology.
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About Us
Biotechnology is simply defined as the scientific manipulation of living organisms at the molecular genetics level to produce useful economic products and services that are of added-value to humanity. It is the science that puts microorganisms to work as well as other living things including plants and animal cells. The phrase biotechnology was originally coined
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Biotechnology
The human body is inundated with plethora of harmless microorganism’s including fungi and bacteria found in different parts of the body. These organisms which are generally known as normal microflora are found in both the external and internal part of the body. The relationship between indigenous microorganisms of humans (i.e. normal microflora) and the human
Food microbiology is the branch of microbiology that deals with methods for keeping microorganisms (especially food-borne pathogens and spoilage microbes) from growing in food during handling, processing and storage. In food microbiology, microbes that are of importance in food production are studied by food microbiologists; and those pathogens that cause food borne diseases and food
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Food Microbiology
All around the world there are microbiologists making a difference to our lives – ensuring our food and water is safe, treating and preventing disease, developing green technologies or tracking the role of microbes in climate change. Microbiologists aim to answer many important global questions by understanding microbes. They work in many places, from labs
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Careers in Microbiology, Environmental & Soil Microbiology, Food Microbiology, General Microbiology, Industrial Microbiology, Medical Microbiology, Pharmaceutical Microbiology