Escherichia coli

Metallo Beta Lactamases (MBLs)

Metallo-beta-lactamases (MBLs) represent an important class of acquired and clinically relevant resistance determinants that compromise […]

Antimicrobial resistance (AMR) is one of the most significant challenges facing modern medicine, threatening the […]

Escherichia coli is a facultative, enteric, Gram-negative, motile/flagellated, and lactose-fermenting rod that occur in the […]

Beta-lactamases are bacterial enzymes that catalyze the hydrolysis of the β-lactam ring of β-lactam antibiotics, […]

Food is not a biologically static commodity. From harvest and processing to storage and consumption, […]

Indicator organisms are microorganisms used as biological markers to assess the microbiological quality, hygienic status, […]

Extended-spectrum beta-lactamases (ESBLs) are bacterial enzymes that hydrolyze a broad range of beta-lactam antibiotics, particularly […]

Food microbiology is a specialized branch of microbiology that focuses on the study of microorganisms […]