Microorganisms must meet stringent criteria to be used as probiotics, including being non-pathogenic, non-toxic, and able to survive stomach acid and pancreatic secretions. Probiotics confer health benefits such as enhancing the immune system, producing vitamins, preventing GI infections, and aiding in lactose digestion, potentially treating conditions like IBS and eczema.
Tag: antimicrobial activity
Lactic Acid Bacteria (LAB)
Lactic acid bacteria (LAB) is a key microbe in fermentation and food biotechnology. LAB constitute […]
MEASUREMENT OF ANTIMICROBIAL EFFICACY/ACTIVITY
The determination of the antimicrobial susceptibility of a given pathogen to a particular antimicrobial agent […]
