Shigella dysenteriae is a Gram-negative, non-motile bacterium causing bacillary dysentery. It’s transmitted primarily through the fecal-oral route, requiring a low dose to initiate infection. Symptoms include bloody diarrhea and abdominal cramps. Diagnosis involves stool cultures, and treatment may include antibiotics for severe cases. Prevention focuses on hygiene and clean water.
Tag: shigella
Food Borne Diseases
Food borne diseases represent one of the most significant public health challenges worldwide. It affects […]
Desoxycholate Citrate Agar (DCA)
Desoxycholate Citrate Agar (DCA) is a selective medium for the isolation of Salmonella and Shigella […]
