Category B biological agents constitute the second highest priority group of biological threat agents in public health […]
Tag: salmonella
Microbial Enumeration of Food Products
Food is not a biologically static commodity. From harvest and processing to storage and consumption, […]
Food Poisoning
Food safety remains one of the most significant public health concerns worldwide. This is because […]
Food Borne Diseases
Food borne diseases represent one of the most significant public health challenges worldwide. It affects […]
Desoxycholate Citrate Agar (DCA)
Desoxycholate Citrate Agar (DCA) is a selective medium for the isolation of Salmonella and Shigella […]
Introduction to Food Microbiology
Food microbiology is a specialized branch of microbiology that focuses on the study of microorganisms […]