Saccharomyces cerevisiae is commonly known as baker’s yeast or budding yeast. It is a unicellular […]
Tag: osmotic tolerance
Properties of Microorganisms Used in Industrial Microbiology Applications
Microorganisms including bacteria such as Escherichia coli and Bacillus subtilis, yeasts such as Saccharomyces cerevisiae and Pichia pastoris, filamentous fungi such as Aspergillus species, actinomycetes such as Streptomyces, and, in specialized […]