Fermentation media are the carefully designed nutrient preparations that support the growth, survival, and metabolic […]
Tag: industrial microbiology
The Microbiology of Beer Production
Beer is one of the oldest and most widely consumed alcoholic beverages globally. It is […]
Characteristics of Microorganisms Used in Industrial Microbiology
Microorganisms—including bacteria (e.g. Escherichia coli, Bacillus subtilis), fungi (yeasts like Saccharomyces cerevisiae and Pichia pastoris, […]
Introduction to Industrial Microbiology
Microorganisms have long been central to the development and sustenance of human civilization. They play […]