HACCP

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

Hazard analysis critical control point (HACCP) is an internationally recognized food safety system that is employed in the production line of food and food products in food processing industries to ensure food safety, food hygiene and good food quality. It is a quality assurance technique or system that is used especially in food processing and […]

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Pharmaceutical Microbiology, Food Microbiology,

Introduction to Pharmaceutical Microbiology

Pharmaceutical microbiology is the branch of microbiology that focuses on all aspects of pharmacy especially as it relates to the manufacture and quality control of pharmaceuticals such as drugs, vaccines, and medical devices. It is an applied branch of microbiology that focuses on the study of microorganisms that are directly or indirectly involved in the

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Pharmaceutical Microbiology, , , , , , , ,