Biological and chemical agents used in bioterrorism can be transmitted to human or animal populations […]
Tag: Cross-contamination
BIOTERRORISM: Definition & Attributes of Biological Agents used for Biowarfare
Bioterrorism is broadly defined as the unauthorized, deliberate, or threatened use of microorganisms including bacteria, […]
Principles of Food Hygiene and Sources of Contamination in the Food Industry
Food is fundamental to human survival, health, and social well-being. Nonetheless, food can also become […]
Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis Critical Control Point (HACCP) is a preventive, science-based food safety management system designed […]
Food Poisoning
Food safety remains one of the most significant public health concerns worldwide. This is because […]
Food Borne Diseases
Food borne diseases represent one of the most significant public health challenges worldwide. It affects […]
Sources of Microbial Contamination of Food
Food is continuously exposed to a wide spectrum of microorganisms throughout its journey from primary […]
Extrinsic Factors of Food Spoilage
Food spoilage is a complex biological and chemical process that results in the deterioration of […]
Introduction to Industrial Microbiology
Industrial microbiology is defined as a branch of applied microbiology that focuses on the use of microorganisms such […]