Saccharomyces cerevisiae is a unicellular yeast cell that is found in the Kingdom fungi (singular: fungus). S. cerevisiae is found in the genus Saccharomyces and family Saccharomycetaceae. Morphologically, the cells of S. cerevisiae are ellipsoidal or cylindrical; and they can be propagated in the laboratory on simple mycological media such as Sabouraud dextrose agar […]
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Biotechnology, Industrial Microbiology
References Anaissie E.J, McGinnis M.R, Pfaller M.A (2009). Clinical Mycology. 2nd ed. Philadelphia, PA: Churchill Livingstone Elsevier. London. Beck R.W (2000). A chronology of microbiology in historical context. Washington, D.C.: ASM Press. Black, J.G. (2008). Microbiology: Principles and Explorations (7th ed.). Hoboken, NJ: J. Wiley & Sons. Brooks G.F., Butel J.S and Morse S.A (2004).
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Biotechnology, Food Microbiology, Industrial Microbiology, Mycology
What is mycology? Mycology is simply defined as the study of fungi. Fungi (singular: fungus) are eukaryotic and heterotrophic microorganisms that do not contain chlorophyll but obtains its nutrient through the absorption of food and/or nutrients in its environment. The study of fungi actually began in the early 1830’s following the serendipitous discovery of fungi
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Medical Microbiology, Mycology