Introduction Lactic acid bacteria (LAB) constitute a diverse and functionally significant group of Gram-positive, non-sporulating, […]
Tag: Generally Regarded As Safe
Characteristics of Microorganisms Used in Industrial Microbiology
Microorganisms—including bacteria (e.g. Escherichia coli, Bacillus subtilis), fungi (yeasts like Saccharomyces cerevisiae and Pichia pastoris, […]
