Lactic acid bacteria (LAB) are a group of Gram positive, non-sporing bacteria that carryout lactic acid fermentation of carbohydrates or sugars. Lactic acid fermentation is a type of fermentation carried out by LAB in which sugars including glucose, lactose and pentoses are converted to lactic acids or a mixture of lactic acids and other products. […]
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Industrial Microbiology
Microorganisms including bacteria, fungi, actinomycetes and viruses possess some unique qualities different from animals and plants. And these special characteristics of microbe’s warrants there continued usage for most of the industrial and/or biotechnological processes that produce goods and services that are of huge economic importance. Microorganisms require cheap nutrients for growth and they grow and
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Industrial Microbiology, Biotechnology, Food Microbiology