DESIGN AND OPERATION OF THE FERMENTER
A fermenter or bioreactor is simply defined as an apparatus that maintains optimal conditions for the optimum growth of microorganisms used in large-scale fermentation and in the commercial production of economically useful products. Fermenter can also mean fermentation vessel (i.e. an apparatus in which microbes including bacteria, yeasts and moulds causes fermentation to take place). […]
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Biotechnology, Food Microbiology, Industrial Microbiology