CHARACTERISTICS OF MICROORGANISMS USED IN INDUSTRIAL MICROBIOLOGY
Microorganisms including bacteria, fungi, actinomycetes and viruses possess some unique qualities different from animals and plants. And these special characteristics of microbe’s warrants there continued usage for most of the industrial and/or biotechnological processes that produce goods and services that are of huge economic importance. Microorganisms require cheap nutrients for growth and they grow and […]
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Industrial Microbiology, Biotechnology, Food Microbiology