botulism

Key facts Foodborne botulism is a serious, potentially fatal disease. However, it is relatively rare. It is an intoxication usually caused by ingestion of potent neurotoxins, the botulinum toxins, formed in contaminated foods. Person to person transmission of botulism does not occur. Spores produced by the bacteria Clostridium botulinum are heat-resistant and exist widely in the environment, […]