BAIRD–PARKER AGAR

Baird–parker agar is a selective medium for the enumeration of Staphylococcus aureus in foods and this was first reported by Baird–Parker. Baird-Parker Agar was developed by Baird Parker in 1962. It is a selective medium for the detection and enumeration of coagulase-positive staphylococci from food samples. Baird-Parker agar is a type of agar used for […]