STERILITY TESTS OF BIOLOGICAL PRODUCTS
The phrase sterility simply means the absence of living organisms including bacteria, fungi, viruses, protozoa and other vegetative cells in a product. Sterility is usually achieved through the process of sterilization. And sterilization is defined as the process of by which objects, materials or environments can be rendered sterile (i.e. free from living organisms). Sterilization […]
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Food Microbiology, Pharmaceutical Microbiology