sources of microbial contamination

SOURCES OF MICROBIAL CONTAMINATION OF FOOD

Microbial contamination of food is almost inevitable owing to the ubiquity of microorganisms – which are found everywhere and even where life rarely exists. The soil, air, water, animals and animal products, plants and plant products, food handlers, food processing equipment and food storage vessels or platforms are some typical examples of various sources of […]

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Food Microbiology, ,

CRITICAL ASPECTS OF GMP (sources of microbial contamination)

Some of the main sources of contamination in the course of production in a food or pharmaceutical company, and the areas of good manufacturing practice (GMP) that centers on controlling all possible sources of microbial contamination of pharmaceutical and/or food products during manufacturing include but not limited to the control of air, raw materials, water,

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Pharmaceutical Microbiology, , , ,