GLOSSARY OF MICROBIOLOGY

A Acetogenesis is mainlycharacterized by the formation of acetate. It is the process of forming acetate by acetogens through a variety of metabolic pathways including homoacetate fermentation, mixed acid fermentation and propionic acid fermentation. Acetogens are bacteria that produce acetate as their sole end product from certain sugar fermentation. Acetobacterium species, Clostridium aceticum and C. […]

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