LACTIC ACID BACTERIA (LAB)

Lactic acid bacteria (LAB) are a group of Gram positive, non-sporing bacteria that carryout lactic acid fermentation of carbohydrates or sugars. Lactic acid fermentation is a type of fermentation carried out by LAB in which sugars including glucose, lactose and pentoses are converted to lactic acids or a mixture of lactic acids and other products. […]