According to the World Health Organization (WHO) and the Food and Agriculture Organization of the […]
Tag: Lab
Lactic Acid Bacteria (LAB): Key Microorganisms in Fermentation and Food Biotechnology
Introduction Lactic acid bacteria (LAB) constitute a diverse and functionally significant group of Gram-positive, non-sporulating, […]
INTRODUCTION TO BACTERIOLOGY LAB
Bacteriology is simply defined as the scientific study of bacteria. Pathogenic bacteriology thus, is the […]