batch fermentation

BATCH FERMENTATION

Batch fermentation is defined as the liquid fermentation process in which the culture is inoculated into a sterile medium contained in a closed vessel. In batch fermentation process, there is no addition of nutrients once the fermentation process starts. This type of fermentation process can also be known as a closed-culture system – since there […]

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Industrial Microbiology, ,

Introduction to Industrial Microbiology

Microorganisms have played significant roles over the years in the alleviation of diseases and infections in man, animals and plants. Most of the drugs and/or antimicrobial agents used to keep infectious microbes at bay and even vaccines used for vaccination exercises are naturally sourced from microorganisms. However, microbes also play significant roles in helping to

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