Appertization is simply defined as the heat-treatment of food at certain temperature levels that inhibit […]
Tag: appertization
NICOLAS APPERT (1749-1841)
Nicolas Appert, a French chef and a confectioner is the “father of canning”, and was […]
Lessons and Courses on Microbiology
Appertization is simply defined as the heat-treatment of food at certain temperature levels that inhibit […]
Nicolas Appert, a French chef and a confectioner is the “father of canning”, and was […]