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CRITICAL ASPECTS OF GMP (sources of microbial contamination)

Some of the main sources of contamination in the course of production in a food or pharmaceutical company, and the areas of good manufacturing practice (GMP) that centers on controlling all possible sources of microbial contamination of pharmaceutical and/or food products during manufacturing include but not limited to the control of air, raw materials, water, […]

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Pharmaceutical MicrobiologyCRITICAL ASPECTS OF GMP, CRITICAL ASPECTS OF GMP (sources of microbial contamination), GMP, pharmaceutical products, sources of microbial contamination